Smoked mackerel & harissa potato salad
Serves 4
Easy
Prep:
No cook
Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish
Skip to ingredients
- 5 tbsp crème fraîche
- 1 heaped tbsp harissa
- juice 1/2 lemon
- cooked potatoes(from 'Griddled lamb with spiced new potatoes' see 'Goes well with')
- 3 large tomatoesdeseeded and diced
- 1 red oniondiced
- 300g smoked mackerelflaked
- 2-3 good handfuls rocketleaves
Nutrition: per serving
- kcal546
- fat34g
- saturates12g
- carbs40g
- sugars8g
- fibre5g
- protein20g
- salt1.6g
Method
step 1
Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.
